The Weight of Empty Things
The papaya sat on the counter for three days before I noticed it had turned to mush. Maya always bought them—said they reminded her of her grandmother's patio in Manila, of Sundays spent learning the proper way to scoop the flesh with a spoon, leaving the skin intact like a bowl. She'd been gone two weeks when I finally threw it out, the sweetness turned fermentation-heavy in the trash can.
I spent that month watching cable at 3 AM, flipping through channels that blurred into infomercials and soft-core pornography and nature documentaries about bears emerging from hibernation, groggy and ravenous. The cable guy had come the day Maya left, threading wires through walls she'd painted yellow. He asked how my day was going. I said fine. Some things you don't say to strangers carrying a toolkit and a clipboard.
Her mother called on Tuesdays. "You need to eat," she'd say, because mothers know these things through telephone lines. I'd promise I would, then hang up and stand in the kitchen staring at appliances we'd bought together, the blender she used for morning smoothies, the coffee maker with the timer she never reset. I couldn't bear the way these objects remembered her better than I did—how they held her fingerprints in their fingerprints, how they knew her rhythms and preferences and the exact way she closed cupboard doors with her hip.
The papaya returned in dreams. In one, Maya stood waist-deep in a river, peeling one with surgical precision, the yellow flesh glowing against twilight water. She offered me a section. I reached for it but my hands were full—of what, I couldn't see, only that they were heavy, that I couldn't let go. The current was pulling at her legs. I wanted to call her name but the river had stolen all the vowels.
I finally cancelled the cable in October. The technician who disconnected it asked if I wanted to upgrade to a package with more channels. I told him some channels are just emptiness pretending to be fullness. He looked at me like I was speaking a different language. Maybe I was.
Winter came. I bought papayas at the grocery store, taught myself to eat them the way Maya had shown me. The taste was something like memory—complicated, bittersweet, impossible to swallow whole. Some days I could bear it. Some days I spit it out and cried for reasons I couldn't name, standing alone in a kitchen that was finally, completely mine.