Papara Kings and Vitamin Queens
The papaya incident started on a Tuesday, which should have been my first clue. Tuesdays were never good for life-altering moments.
I'd been sitting with Maya at lunch—my actual friend, not one of those people who just appear in your Instagram stories—when she pulled out this Tupperware container. Inside: cubed papaya, bright orange like radioactive sunset.
"Want some?" she asked. "My mom says it's basically nature's multivitamin."
I stared at it like it might bite me. "Hard pass."
But that was before I overheard Tyler-the-cute-junior telling his friends that papaya was his favorite fruit. Suddenly, my "no thank you" transformed into "where can I acquire this exotic tropical treasure immediately."
The problem: I hated papaya. The texture alone made me want to crawl out of my body.
The solution: papaya vitamin supplements from the internet. $29.99 for a bottle of capsules that promised "all the benefits without the taste."
I started taking them religiously, one with breakfast, one with lunch. I began dropping papaya facts into conversations with Tyler. "Did you know papaya contains enzymes that help digestion?" I'd say, casual as anything, while he nodded like I wasn't being completely weird.
Maya watched all of this with raised eyebrows. "You know you could just... eat actual papaya, right?"
"Not everyone can be a papara natural," I said, then immediately wanted to die.
Two weeks later, Tyler finally asked me to hang out after school. We ended up at this smoothie place, and when he ordered a papaya smoothie, I had a choice: come clean about my papaya fraud, or order something papaya-adjacent and hope for the best.
"I'll have the same," I said, praying to whatever god handles teenage lies.
It arrived. Pink-orange. Innocent-looking. I took a sip and nearly gagged—it was exactly like the actual fruit I'd been avoiding.
Tyler was watching me. "You good?"
"Yeah," I choked out, tears practically forming. "Just... really... papaya-y."
Then I started laughing. I couldn't help it. The absurdity hit me all at once—lying about tropical fruit preferences, spending thirty dollars on fake fruit vitamins, pretending to be someone I wasn't just to impress a boy I barely knew.
"What's so funny?" Tyler asked, smiling a little.
"I hate papaya," I confessed. "Like, actually hate it. I've been taking papaya vitamins for two weeks because you said you liked it, and I'm an idiot."
He stared at me for a second. Then he laughed—real laughter, not the polite kind. "Dude. I only said that because I wanted to sound sophisticated. I think papaya tastes like soap."
We sat there in silence for a moment.
"So what's your actual favorite fruit?" I asked.
"Strawberries," he said. "The most basic fruit possible. No cap."
"Strawberries are elite," I agreed, and something in my chest loosened.
Later, Maya found me at my locker, throwing away the papaya vitamins.
"So?" she asked. "How was the papaya betrayal?"
"Honestly?" I smiled. "Vitamin C would've been cheaper."
She shook her head. "You're so dramatic. But hey, at least you're not fake anymore."
And she was right. Sometimes the best friendships aren't the ones where you pretend to like tropical fruit. Sometimes they're the ones where someone reminds you that the real you is enough—even if the real you thinks papaya tastes like sadness.