Goldfish in the Deep End
The pool party at Tyler's house was supposed to be my comeback moment. Freshman year had been basically a documentary on how to be invisible, but I was determined to start sophomore year differently. Confident. Someone people actually noticed.
Then came the spinach incident.
I'd been nervous all week, psyching myself up, which apparently meant stress-eating an entire spinach quiche my health-crazed mom had left on the counter. Bad decision. Really bad.
When I did my cannonball into the pool – trying to look chill and spontaneous – something else came out too. Green flakes everywhere. I surfaced to find everyone staring at the water around me like it was some kind of toxic waste spill.
"Dude, did you just...?" Tyler asked, making a face that said everything.
"Food poisoning," I muttered, wanting to evaporate. "It's fine."
But it wasn't fine. Because that's when Jenna's mom pointed at the decorative pond beside the pool and screamed, "The goldfish! Something's wrong with them!" Her prized koi were floating sideways.
The whole party rushed over. Someone – okay, maybe Tyler – started calling me the Spinach Bull, like I was some mythical creature that destroyed aquatic life with vegetable-based weapons. The nickname stuck harder than the spinach smell on my skin.
For weeks, I heard it everywhere. "Hey Spinach Bull, got any veggies in your pocket?" "Watch out, Bull's about to contaminate the water supply." I wanted to transfer schools. Move to another country. Change my name to something unpronounceable.
But then something weird happened. I stopped trying to shake it and started leaning in. When our English teacher assigned us to write personal narratives, I wrote about the Pool Party Disaster. Made it funny. People actually laughed – with me, not at me.
Last week, Tyler invited me to his birthday thing. Same pool. Different vibe. "No spinach allowed," he joked, tossing me a juice box. "But you can come in. The water's safe."
The goldfish made a full recovery, by the way. I checked. Jenna's mom still gives me suspicious looks whenever there's green vegetables on the menu, but whatever. Being the Spinach Bull isn't so bad once you realize everyone's got something – some embarrassing moment, some ridiculous nickname, some story they wish they could delete. Might as well own it.
Plus, I've learned: never trust quiche before a social event. That's just basic survival skills.